Healthy Barley Flour

Is this a healthy food?

FoodSniffr Sniffs:

The Good:
Great, no GMOs here. This one is vegan. And it is vegetarian. And it is yeast-free. Love the whole grains in this one.
The Bad:
The Ugly:

Manufacturer Description:

Barley Flour is 100% stone ground from the finest quality barley at Bob's Red Mill. Barley flour has a moist, sweet, nut-like flavor and may be added to your favorite baked goods recipe (biscuits, pancakes, cookies, breads etc.) for additional flavor and nutrition. Try substituting 1/3 cup of barley flour in place of your regular flour for an extremely tender product.

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Barley Flour

F Score : help-icon 9

Whole grain and healthy. Go for it!

or Buy Near You

Manufacturer:
Bobs Red Mill
Score:
9
Allergen Info:
Lactose-Free, Dairy-Free, Peanut-Free, Corn-Free, Egg-Free
Diet Info:
Non GMO, Vegan, Vegetarian, Yeast Free, Whole Grain,
Ingredients:help-icon
Whole grain barley. Manufactured in a facility that uses tree nuts and soy,
Nutrition info:
na

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