Bean Threads

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FoodSniffr Sniffs:

The Good:
This one is vegan. And it is vegetarian. And it is yeast-free.
The Bad:
The Ugly:

Manufacturer Description:

Bean Threads are known as cellophane noodles or glass noodles. These Cantonese noodles are used in stir-fries and soups. Soften in hot water for20 to15 minutes before cooking, then rinse and drain. Quick stir-fry. Heat 1 tbsp vegetable oil in a wok. Stir-fry minced garlic, soy sauce and cut up vegetables for about 3 minutes.Add the bean threads to the wok, stir-fry briefly, when add a sauce of your choice -such as oyster or hoisin- and stir-fry for about 2 minutes. Sprinkle with freshly chopped coriander and serve.

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Bean Threads

F Score : help-icon 8

Good vegetarian and vegan noodles.

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Manufacturer:
Kame
Score:
8
Allergen Info:
Lactose-Free, Dairy-Free, Peanut-Free, Treenut-Free, Corn-Free, Egg-Free
Diet Info:
Vegan, Vegetarian, Yeast Free,
Ingredients:help-icon
MUNG BEAN STARCH, WATER.,
Nutrition info:
na

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