Better Batter Gluten Free Chocolate Cake Mix

Is this a healthy food?

FoodSniffr Sniffs:

The Good:
Great, no GMOs here. This one is vegan. And it is vegetarian. This is low fat, nice. Low saturated fat here is good. No trans fat is very good; And it is yeast-free.
The Bad:
This food is low fiber, try to get more fiber in your other foods.
The Ugly:
This also contains ingredients that often contain or produce MSG, an excitotoxin. Watch the high sugars here. This food has added sugars. Contains additives.

Manufacturer Description:

Better Batter Chocolate Cake Mix is as simple to use as any boxed cake mix - and just as tasty! Simply add water, oil, and eggs! Or for a vegan diet, we also include instructions for preparation using soda, beans, or pumpkin Makes enough for a 9"x13" or layer cake. Accepted for: Vegetarian/Vegan, OU Kosher, Feingold I & II

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Better Batter Gluten Free Chocolate Cake Mix

F Score : help-icon 6

This gluten-free cake mix is Non GMO, but has high sugar, and likely MSG.

Better Batter
Allergen Info:
Gluten-Free (certified by manufacturer), Lactose-Free, Dairy-Free, Peanut-Free, Treenut-Free, Soy-Free, Egg-Free
Diet Info:
Hidden MSG, Non GMO, Vegan, Vegetarian, Low Fat, Low Saturated Fat, No Trans Fat, High Sugar, Low Fiber, Yeast Free, Has Sugar, Additives,
sugar, white rice flour, cocoa powder (processed with alkali), brown rice flour, tapioca starch, potato starch, canola oil, ξ potato flour, xanthan gum, Pectin (lemon derivative), baking soda, salt, leavening (sodium acid pyrophosphate, monocalcium phosphate monohydrate),
Nutrition info:
Serving Size: 1/12 Dry Mix (43 g), Servings per Container: 12, Amount Per Serving % Daily Value, Calories: 170 , Calories from Fat: 20 *, Total Fat: 2.5 g, 4%, Saturated Fat: 0.5 g, 3%, Trans Fat: 0 g, *, Cholesterol: 0 g, 0%, Sodium: 350 mg, 15%, Total Carbohydrate: 35 g, 12%, Dietary Fiber: 2 g, 8%, Sugars: 18 g, Protein 1 g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron ,

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