Is this a healthy food?
The Good:Great, no GMOs here. This one is vegan. And it is vegetarian. This is low fat, nice. Low saturated fat here is good. No trans fat is very good; Yes, low sodium here is good. Great, this is low sugar. And it is yeast-free.
The Bad:This food is low fiber, try to get more fiber in your other foods.
The Ugly:This also contains ingredients that often contain or produce MSG, an excitotoxin.
Better Batter Gluten Free Flour is a truly cup for cup substitute for regular flour in most regular recipes. Accepted for: Vegetarian/Vegan, OU Kosher, Feingold I & II
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Better Batter Gluten Free Flour 25 lb
Gluten-Free Flour likely has MSG.
- Better Batter
- Allergen Info:
- Gluten-Free (certified by manufacturer), Lactose-Free, Dairy-Free, Peanut-Free, Treenut-Free, Soy-Free, Egg-Free
- Diet Info:
- Hidden MSG, Non GMO, Vegan, Vegetarian, Low Fat, Low Saturated Fat, No Trans Fat, Low/No Sodium, Low/No Sugar, Low Fiber, Yeast Free,
- Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, , (lemon derivative),
- Nutrition info:
- Serving Size: 0.25 Cup, Servings per Container: About 80, Amount Per Serving % Daily Value, Calories: 99 *, Calories from Fat: 0 *, Total Fat: 0 g, 0%, Saturated Fat: 0 g, 0%, Trans Fat: 0 g, 0%, Cholesterol: 0 g, 0%, Sodium: 4.28 mg, 0%, Total Carbohydrate: 23 g, 8%, Dietary Fiber: 1 g, 0%, Sugars: less than 1 g, 0%, Protein 1 g, 5%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 1%,