As a gluten free gal, these terrific gluten free tortillas are making me drool. Why don’t you try them yourself? A base of coconut flour and a supporting cast of arrowroot flour produces these awesome, versatile tortillas. And they are vegan, vegetarian, gluten free, healthy, grain free and paleo to boot. #foodsniffr.
The ingredients are:
2 eggs (vegans can substitute this – [sniff egg replacer here] )
1 teaspoon melted ghee (vegans can substitute this)
1/8 teaspoon baking soda – [get it here]
1/4 cup arrowroot powder – [get it here]
1 teaspoon coconut flour – [get it here]
Pinch of salt – [get it here]
If making crepes for a sweet application, add 1/4 teaspoon vanilla extract – [get it here]
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