Is this a healthy food?
The Good:Great, no GMOs here. This one is vegan. And it is vegetarian. No trans fat is very good; Yes, low sodium here is good. And it is yeast-free.
The Bad:Not much protein here.
The Ugly:This also contains ingredients that often contain or produce MSG, an excitotoxin. High saturated fat in this one. Has natural and artificial flavors. This food has added sugars.
Chocolate lovers, you dream has come true! Eat healthier without compromising taste. Sweetened with low-glycemic agave syrup, they are dramatically lower in fat, calories and sugar than most premium "ice creams". But, because they are made with coconut milk, they are incredibly creamy and smooth.
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Chocolate Coconut Milk Dairy-Free Frozen Dessert
This vegan, dairy-free ice cream has added sugar, flavors, additives, and likely has MSG.
- So Delicious
- Allergen Info:
- Gluten-Free (likely), Peanut-Free, Egg-Free
- Diet Info:
- Hidden MSG, Non GMO, Vegan, Vegetarian, High Saturated Fat, No Trans Fat, Low/No Sodium, Low Protein, Yeast Free, Flavors, Has Sugar,
- Organic Coconut Milk (Water, Organic Coconut Cream), Organic Syrup, Chicory Root Extract, Cocoa (Processed With Alkali), Carob Bean Gum, , Natural .,
- Nutrition info:
- Serving Size, 1/2 Cup (85g), Amount Per Serving, Calories: 150, Calories from Fat: 80, % Daily Value*, Total Fat: 9g, 14%, Saturated Fat: 8g, 40%, Trans Fat: 0g, Cholesterol: 0mg, 0%, Sodium: 5mg, 0%, Total Carbohydrate: 20g, 7%, Dietary Fiber: 6g, 24%, Sugar: 12g, Protein: 1g, Vitamin A, 0%, Vitamin C, 0%, Calcium, 0%, Iron, 10%, , ** Comprised of about 65% medium chain fatty acids (MCFAs) ,