Is this a healthy food?
The Good:Great, no GMOs here. This one is vegan. And it is vegetarian. And it is yeast-free.
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and recipe for banana bread are on the label.
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Gluten-free All Purpose Baking Flour
Whole grain and healthy. Go for it!
- Bobs Red Mill
- Allergen Info:
- Gluten-Free (certified by manufacturer), Lactose-Free, Dairy-Free, Peanut-Free, Corn-Free, Egg-Free
- Diet Info:
- Non GMO, Vegan, Vegetarian, Yeast Free,
- Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour. Manufactured in a facility that uses tree nuts and soy,
- Nutrition info: