Gluten Free Chocolate Chip Cookie Dough

Is this a healthy food?

FoodSniffr Sniffs:

The Good:
No trans fat is very good; Yes, low sodium here is good. And it is yeast-free.
The Bad:
This food is low fiber, try to get more fiber in your other foods. Not much protein here.
The Ugly:
This one may have gmo. Has natural and artificial flavors. This food has added sugars.

Manufacturer Description:

Contains egg and soy; may contain milk ingredients.

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Gluten Free Chocolate Chip Cookie Dough

F Score : help-icon 5

Has gmo and sweeteners.

Manufacturer:
Pillsbury
Score:
5
Allergen Info:
Gluten-Free (likely), Peanut-Free, Treenut-Free
Diet Info:
May have GMO, No Trans Fat, Low/No Sodium, Low Fiber, Low Protein, Yeast Free, Flavors, Has Sugar,
Ingredients:help-icon
Brown Sugar, Rice Flour, Semisweet Chocolate Chips (Sugar, chocolate liquor, cocoa butter, soy lecithin, natural Flavor), Water, Palm Oil, Canola Oil, Sugar, Corn Starch, Modified Potato Starch. Contains 2% or Less of: Eggs, Modified Tapioca Starch, Salt, Baking Soda, Xanthan Gum, Natural Flavor.,
Nutrition info:
1 Tbsp dough (24g)As Packaged, Calories: 110, Total Fat: 5g, 8%, Saturated Fat: 2g, 10%, Trans Fat: 0g, Cholesterol: 10mg, 3%, Sodium: 95mg, 4%, Potassium: 0mg, 0%, Total Carbohydrate: 15g, 5%, Dietary Fiber: 0g, 0%, Sugars: 9g, Protein: less than 1g, Vitamin A , 0%, Vitamin C , 0%, Calcium , 0%, Iron , 0%, Thiamin , 0%, Riboflavin , 0%, Niacin , 0%, Folic Acid , 0%

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