Is this a healthy food?
The Good:No trans fat is very good; Yes, low sodium here is good. And it is yeast-free.
The Bad:This food is low fiber, try to get more fiber in your other foods. Not much protein here.
The Ugly:This one may have gmo. Has natural and artificial flavors. This food has added sugars.
Contains egg and soy; may contain milk ingredients.
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Gluten Free Chocolate Chip Cookie Dough
F Score :
Has gmo and sweeteners.
- Allergen Info:
- Gluten-Free (likely), Peanut-Free, Treenut-Free
- Diet Info:
- May have GMO, No Trans Fat, Low/No Sodium, Low Fiber, Low Protein, Yeast Free, Flavors, Has Sugar,
- , Rice Flour, Semisweet Chocolate Chips ( , chocolate liquor, cocoa butter, , natural ), Water, , , , , Modified Potato Starch. Contains 2% or Less of: Eggs, Modified Tapioca Starch, Salt, Baking Soda, , Natural .,
- Nutrition info:
- 1 Tbsp dough (24g)As Packaged, Calories: 110, Total Fat: 5g, 8%, Saturated Fat: 2g, 10%, Trans Fat: 0g, Cholesterol: 10mg, 3%, Sodium: 95mg, 4%, Potassium: 0mg, 0%, Total Carbohydrate: 15g, 5%, Dietary Fiber: 0g, 0%, Sugars: 9g, Protein: less than 1g, Vitamin A , 0%, Vitamin C , 0%, Calcium , 0%, Iron , 0%, Thiamin , 0%, Riboflavin , 0%, Niacin , 0%, Folic Acid , 0%