Is this a healthy food?
The Good:This one is vegan. And it is vegetarian. And it is yeast-free.
Japanese Thick Noodles (Udon) are a staple of the Japanese diet. They can be eaten cold or hot. Add Udon noodles to a miso soup for a hearty, flavorful dish.
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Japanese Thick Noodles
Good vegetarian and vegan noodles. Free of most allergens.
- Allergen Info:
- Lactose-Free, Dairy-Free, Peanut-Free, Treenut-Free, Corn-Free, Soy-Free, Egg-Free
- Diet Info:
- Vegan, Vegetarian, Yeast Free,
- WHEAT FLOUR, TAPIOCA STARCH, GLUTEN, YAM POWDER, SALT.,
- Nutrition info: