Lay's Stax All-American Cheeseburger Potato Crisps

Is this a healthy food?

FoodSniffr Sniffs:

The Good:
And it is vegetarian. And it is yeast-free.
The Bad:
Be careful, this has food colors
The Ugly:
This one may have gmo. Has natural and artificial flavors. This food has added sugars. Contains additives. Contains preservatives.

Manufacturer Description:

Gluten free ...

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Lay's Stax All-American Cheeseburger Potato Crisps

F Score : help-icon 4

Has preservatives, additives, sugar. Likely gmo.

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Manufacturer:
Frito-Lay
Score:
4
Allergen Info:
Gluten-Free (certified by manufacturer), Peanut-Free, Treenut-Free, Egg-Free
Diet Info:
Vegetarian, May have GMO, Yeast Free, Food Colors, Flavors, Has Sugar, Additives, Preservatives,
Ingredients:help-icon
Dried Potatoes, Vegetable Oil (Cottonseed, Sunflower And/Or Corn Oil), Unmodified Potato Starch, Rice Flour, And Less Than 2% of The Following: Salt, Sugar, Mono- And Diglycerides, Maltodextrin (Made from Corn), Dextrose, Soy Lecithin, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Tomato Powder, Whey, Monosodium Glutamate, Hydrolyzed Corn Protein, Corn Starch, Buttermilk, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Natural And Artificial Flavor (Including Natural Extractives of Dill), Whey Protein Concentrate, Dehydrated Prepared Mustard (Vinegar, Mustard Seed, Salt, Tumeric), Lactose, Spices, Modified Corn Starch, Citric Acid, Artificial Color (Including Coloring. Third most widely used food dye. Animal studies showed it to be cancer causing. - Source: CSPInet.org">Yellow 6 Lake, Yellow 6, Yellow 5 Lake, Yellow 5, Blue 2 Lake, Blue 1, Red 40), Skim Milk, Lactic Acid, Disodium Inosinate, And DISODIUM GUANYLATE.,
Nutrition info:
% Daily Value,Total Fat: 9g, 13, Saturated Fat: 2.5g, 13,Trans Fat: 0g, Cholesterol:0mg, 0, Sodium: 210mg, 97, Potassium: 170, 5, Total Carboydrate: 15g, 5, Dietary Fiber: 1g, 4, Sugars: 1g, Protein: 2g

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