Light in Sodium Bean & Cheese Burrito

Is this a healthy food?

FoodSniffr Sniffs:

The Good:
And it is vegetarian. No trans fat is very good; Great, this is low sugar. This is a high protein food, yay. And it is yeast-free.
The Bad:
Be careful, this has food colors
The Ugly:

Manufacturer Description:

Amy's Dad, Andy, wears a t-shirt that says, ''I would give up eating chocolate but I am no quitter.'' Andy grew up eating chocolate cake from his father's bakery, and he loves the new chocolate cake from Amy's Kitchen. He describes this cake as: Rich...Moist...Light...Chocolately...Irresistible!

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Light in Sodium Bean & Cheese Burrito

F Score : help-icon 8

A great burrito but for the food colors.

Allergen Info:
Peanut-Free, Treenut-Free, Corn-Free, Soy-Free, Egg-Free
Diet Info:
Vegetarian, No Trans Fat, Low/No Sugar, High Protein, Yeast Free, Food Colors,
Organic pinto beans, organic wheat & whole wheat flour, filtered water, organic brown rice, organic tomato puree, Cheddar and Monterey Jack cheeses (Pasteurized milk, culture, salt, Annatto [Color], enzymes [without animal enzymes or rennet]), expeller pressed high oleic safflower and/or sunflower oil, organic onions, organic bell peppers, organic sweet rice flour, spices, organic wheat gluten, sea salt, organic garlic Contains wheat and milk,
Nutrition info:
Serving Size: 6.0oz, Servings Per Container: 1, Serving Weight: 6.0oz, Calories: 330 , Calories from Fat: 80, Total Fat: 9g, Saturated Fat: 2.5g, Trans Fat: 0g, Cholesterol: 10mg, Sodium: 290mg, Total Carbohydrate: 51g, Dietary Fiber: 7g, Sugars: 2g, Protein: 12g, Organic: 87%, Vitamin A: 4%, Vitamin C: 6%, Calcium: 10%, Iron: 15%,

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