Is this a healthy food?
The Good:This one is vegan. And it is vegetarian. And it is yeast-free.
Our finely granulated Unbleached Light Rye Flour is a subtle version of our Dark Rye Flour. It is 100% ground and has had most of the rye berry's bran and germ removed, giving it a less intense flavor, a lighter color and bakes to a lighter consistency with more volume. ", u'\n\nBob's Red Mill Light Rye Flour makes a lighter rye bread both in color and texture. Light rye flour can be used for many types of breads and baked goods when a delicate, subtle flavor or texture is preferred. Try adding to your favorite recipes for pancakes, waffles, cookies, pie crusts, crackers, muffins, cakes and pizza crust.\n
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Light Rye Flour
Healthy green pea flour. Whole food.
- Bobs Red Mill
- Allergen Info:
- Lactose-Free, Dairy-Free, Peanut-Free, Treenut-Free, Corn-Free, Soy-Free, Egg-Free
- Diet Info:
- Vegan, Vegetarian, Yeast Free,
- Rye, wheat gluten.,
- Nutrition info: