Healthy Malted Barley Flour

Is this a healthy food?

FoodSniffr Sniffs:

The Good:
Great, no GMOs here. This one is vegan. And it is vegetarian. And it is yeast-free.
The Bad:
The Ugly:
This also contains ingredients that often contain or produce MSG, an excitotoxin.

Manufacturer Description:

Malted Barley Flour, also known as Diastatic Malt, improves the flavor and appearance of yeast breads. Add 1/2 to 1 teaspoon for every 3 cups of flour in your favorite bread recipe to give the loaves a slightly sweet flavor and moist texture. Malted Barley Flour also prolongs the shelf life of baked goods.

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Malted Barley Flour

F Score : help-icon 9

Healthy and organic coconut flour. Whole food.

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Manufacturer:
Bobs Red Mill
Score:
9
Allergen Info:
Lactose-Free, Dairy-Free, Peanut-Free, Corn-Free, Egg-Free
Diet Info:
Hidden MSG, Non GMO, Vegan, Vegetarian, Yeast Free,
Ingredients:help-icon
Malted Barley Flour. Manufactured in a facility that uses tree nuts and soy,
Nutrition info:
na

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