Mango Pickle Dip

Is this a healthy food?

FoodSniffr Sniffs:

The Good:
This one is vegan. And it is vegetarian. And it is yeast-free.
The Bad:
The Ugly:
This one may have gmo.

Manufacturer Description:

Raw mangoes are preserved naturally in Indian pickles. Tender and juicy, this mouth-watering pickle is packed with spicy flavor. Used in small amounts, they add a punch of flavor to soup, sandwiches, rice or Sukhi's Naan Bread.

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Mango Pickle Dip

F Score : help-icon 7

This is vegan.

Allergen Info:
Lactose-Free, Dairy-Free, Peanut-Free, Corn-Free, Egg-Free
Diet Info:
Vegan, Vegetarian, May have GMO, Yeast Free,
Mango, Mustard Oil, Salt, Lime Juice, Fenugreek, Red Chili Powder, Fennel, Mustard, Nigella, Spices. This product is produced in a facility with Soy, Tree Nuts, and Wheat. This product is lab tested to be Gluten Free.,
Nutrition info:
Serving Size (15g, ), Serving per Container 13, Amount Per Serving, Calories: 25 , Calories from Fat: 15, % daily Value *, Total Fat: 1.5g, 2%, Saturated Fat: 0g, 0%, Trans Fat: 0g Cholesterol: 0mg, 0%, Sodium: 730mg, 30%, Total Carbohydrate: 2g, 1%, Dietary Fiber: 0g, 0%, Sugars: 2g Protein 0g Vitamin A (10% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV),

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