Marie Callender's Comfort Bakes Vermont White Cheddar Mac & Cheese

Is this a healthy food?

FoodSniffr Sniffs:

The Good:
And it is vegetarian. Great, this is low sugar. This is a high protein food, yay. And it is yeast-free.
The Bad:
The Ugly:
Uh-oh this is high fat. This one may have gmo. High sodium in this one, watch it. Has natural and artificial flavors. Contains additives. Contains preservatives.

Manufacturer Description:

Tender pasta shells in a creamy Vermont white cheddar cheese sauce, Oven-baked taste from the microwave ready in 16 minutes, Family size

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Marie Callender's Comfort Bakes Vermont White Cheddar Mac & Cheese

F Score : help-icon 2

High fat and high sodium. Likely gmo.

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Manufacturer:
Marie Callender
Score:
2
Allergen Info:
Peanut-Free, Treenut-Free, Egg-Free
Diet Info:
Vegetarian, High Fat, May have GMO, High Sodium, Low/No Sugar, High Protein, Yeast Free, Flavors, Additives, Preservatives,
Ingredients:help-icon
Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Heavy Whipping Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Pasteurized Processed Swiss Cheese Product ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Flavors, Propionic Acid, Sorbic Acid [Preservative]), Contains 2% Or Less of: Soybean Oil, Modified Food Starch, Nonfat Dry Milk, Salt, Sodium Phosphates, Datem, Xanthan Gum, Guar Gum, Spices. Contains Wheat, Milk., ,
Nutrition info:
Daily Value, Total Fat:20g, 31 , Saturated Fat 11g, 55, Trans Fat: 0.5g, Cholesterol: 45mg, 15 , Sodium: 730mg, 30 , Potassium: 95mg, 3 , Total Carboydrate: 31g, 10 , Dietary Fiber: 3g, 12, Sugars: 2g, Protein: 13g,

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