Is this a healthy food?
The Good:And it is vegetarian. Great, this is low sugar. This is a high protein food, yay. And it is yeast-free.
The Ugly:Uh-oh this is high fat. This one may have gmo. High sodium in this one, watch it. Has natural and artificial flavors. Contains additives. Contains preservatives.
Tender pasta shells in a creamy Vermont white cheddar cheese sauce, Oven-baked taste from the microwave ready in 16 minutes, Family size
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Marie Callender's Comfort Bakes Vermont White Cheddar Mac & Cheese
High fat and high sodium. Likely gmo.
- Marie Callender
- Allergen Info:
- Peanut-Free, Treenut-Free, Egg-Free
- Diet Info:
- Vegetarian, High Fat, May have GMO, High Sodium, Low/No Sugar, High Protein, Yeast Free, Flavors, Additives, Preservatives,
- Cooked Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Heavy Whipping Cream, Vermont White Cheddar Cheese (Cheddar Cheese [ Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], [A Natural Mold Inhibitor]), Processed Swiss Cheese Product ([ Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, , Propionic Acid, [ ]), Contains 2% Or Less of: , , Nonfat Dry Milk, Salt, Sodium Phosphates, , , , Spices. Contains Wheat, Milk., ,
- Nutrition info:
- Daily Value, Total Fat:20g, 31 , Saturated Fat 11g, 55, Trans Fat: 0.5g, Cholesterol: 45mg, 15 , Sodium: 730mg, 30 , Potassium: 95mg, 3 , Total Carboydrate: 31g, 10 , Dietary Fiber: 3g, 12, Sugars: 2g, Protein: 13g,