Healthy Semolina Pasta Flour

Is this a healthy food?

FoodSniffr Sniffs:

The Good:
Great, no GMOs here. And it is vegetarian. And it is yeast-free.
The Bad:
This also has ingredients that are suspected of containing or producing small amounts of MSG, an excitotoxin.
The Ugly:

Manufacturer Description:

Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can make noodles, lasagna, fettuccini and other pastas with the same flour professionals use! If you use a pasta maker, you'll be delighted with the superior results when you switch from all-purpose wheat flour to our finest quality semolina.

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Semolina Pasta Flour

F Score : help-icon 6

Healthy and organic kamut flour. Whole food.

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Manufacturer:
Bobs Red Mill
Score:
6
Allergen Info:
Peanut-Free, Corn-Free, Egg-Free
Diet Info:
May contain small amounts of MSG, Non GMO, Vegetarian, Yeast Free,
Ingredients:help-icon
Enriched durum flour (durum wheat, iron, niacin, thiamine, riboflavin, folic acid). Manufactured in a facility that also uses tree nuts, soy, wheat and milk.,
Nutrition info:
na

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