Is this a healthy food?
The Good:This one is vegan. And it is vegetarian. And it is yeast-free.
The Bad:Be careful, this has food colors
Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KAME Hokkien Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in any stir-fry, salad, soup or in your favorite noodle recipe. They are nutritious, delicious and filling. Enjoy the Hokkien taste sensation anytime.
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Stir-Fry Hokkien Noodles
Good noodles. Food colors added, though.
- Allergen Info:
- Lactose-Free, Dairy-Free, Peanut-Free, Treenut-Free, Corn-Free, Egg-Free
- Diet Info:
- Vegan, Vegetarian, Yeast Free, Food Colors,
- POTATO STARCH, RICE BRAN OIL, SALT, ACIDULANTS ( , , DL (ANTI-OXIDANT), SODIUM TRIPOLYPHOSPHATE, NATURAL COLORS (CAROTENE, TURMERIC), SODIUM CARBONATE.,
- Nutrition info: