Stouffer's Family Size Lasagna Italiano

Is this a healthy food?

FoodSniffr Sniffs:

The Good:
No trans fat is very good; This is a high protein food, yay.
The Bad:
This food is low fiber, try to get more fiber in your other foods.
The Ugly:
This one may have gmo. High sodium in this one, watch it. Has natural and artificial flavors. This food has added sugars. Contains additives. Contains preservatives.

Manufacturer Description:

Stouffer's Family Size Lasagna Italiano: Freshly made pasta layered with seasoned meat sauce, tomato sauce and real low fat ricotta cheese, No preservatives, Topped with fresh cheese, Let's fix dinner,

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Stouffer's Family Size Lasagna Italiano

F Score : help-icon 6

High sodium; likely contains gmo.

Manufacturer:
Stouffers
Score:
6
Allergen Info:
Peanut-Free, Treenut-Free, Egg-Free
Diet Info:
May have GMO, No Trans Fat, High Sodium, Low Fiber, High Protein, Flavors, Has Sugar, Additives, Preservatives,
Ingredients:help-icon
Sauce: Tomatoes, Tomato Juice, Cooked Beef, Cooked Pork, Water, Onions, Tomato Paste, Sugar, Spices, Modified Cornstarch, Salt, Garlic Puree, Extra Virgin Olive Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Calcium Chloride, Citric Acid, Xanthan Gum, Autolyzed Yeast Extract, Dextrose, Soybean Oil. Cooked Pasta: Water, Semolina. Cheese: Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Modified Cornstarch, Salt, Dehydrated Garlic, Sugar, Potassium Chloride, Yeast, Spices. Contains Milk, Soy, Wheat.,
Nutrition info:
Serving Size 215g, Servings Per Container 5 , Calories: 240 , Calories from Fat: 70, % Daily Value* , Total Fat: 8g, 13 , Saturated Fat: 4g, 20 , Trans Fat: 0g, Cholesterol: 25mg, 8 , Sodium: 650mg, 28 , Total Carbohydrate: 31g, 10 , Dietary Fiber: 2g, 8 , Sugars: 9g, Protein: 12g, Vitamin A 8 Vitamin C 4 Calcium 20

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