Is this a healthy food?
The Good:Great, no GMOs here. This one is vegan. And it is vegetarian. No trans fat is very good; Yes, low sodium here is good. And it is yeast-free.
The Bad:This also has ingredients that are suspected of containing or producing small amounts of MSG, an excitotoxin. This food is low fiber, try to get more fiber in your other foods. Not much protein here. Be careful, this has food colors
The Ugly:This also contains ingredients that often contain or produce MSG, an excitotoxin. High saturated fat in this one. Has natural and artificial flavors. This food has added sugars. Contains additives. Contains preservatives.
Combining an old world classic and with the delightful richness of coconut milk to create a new age beverage designed to enhance your overall sense of well being. Formulated with 10 Active & Live Cultures
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Strawberry Cultured Coconut Milk Beverage Quart
This vegan, dairy-free milk has flavors, added sugar, additives, and likely has MSG.
- So Delicious
- Allergen Info:
- Gluten-Free (likely), Lactose-Free, Dairy-Free, Peanut-Free, Egg-Free
- Diet Info:
- Hidden MSG, May contain small amounts of MSG, Non GMO, Vegan, Vegetarian, High Saturated Fat, No Trans Fat, Low/No Sodium, Low Fiber, Low Protein, Yeast Free, Food Colors, Flavors, Has Sugar, Additives, Preservatives,
- Organic Coconut Milk (Water, Organic Coconut Cream), Strawberry Puree, Organic Dried Cane Syrup, Tapioca , Chicory Root Extract (Inulin), , Calcium Phosphate, , (From Vegetable Source), Magnesium Phosphate, Carob Bean Gum, Vegetable Juice For , , Live Cultures, , , Dipotassium Phosphate, Vitamin B12.,
- Nutrition info:
- Serving Size, 1 cup (240 mL), Amount Per Serving, Calories: 100, Calories from Fat: 45, % Daily Value*, Total Fat: 5g, 8%, Saturated Fat: 4.5g, 23%, Trans Fat: 0g, Cholesterol: 0mg, 0%, Sodium: 5mg, 0%, Total Carbohydrate: 15g, 5%, Dietary Fiber: 2g, 8%, Sugar: 11g, Protein: 0g, Vitamin A, 0%, Vitamin C, 15%, Calcium, 25%, Iron, 6%, Vitamin B12, 30%, Magnesium, 25%, , ** Comprised of 65% medium chain fatty acids (MCFAs) ,