Is this a healthy food?
The Good:This one is vegan. And it is vegetarian. And it is yeast-free.
The Ugly:This one may have gmo.
Udon noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions. KA-ME Stir-Fry noodles are easy to prepare Heat 1 tbsp KA-ME Sesame Oil in a wok; add thinly sliced vegetabled and stir-fry for 2 minutes. Add KA-ME Udon noodles, 1 tbsp KA-ME Soy Sauce, 1 tbp sugar and cook for 3 minutes, stirring constantly.
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Udon Stir-Fry Noodles
Vegetarian and vegan. May contain gmos.
- Allergen Info:
- Lactose-Free, Dairy-Free, Peanut-Free, Treenut-Free, Corn-Free, Soy-Free, Egg-Free
- Diet Info:
- Vegan, Vegetarian, May have GMO, Yeast Free,
- WATER, WHEAT FLOUR, TAPIOCA STARCH, SALT , ACIDITY REGULATORS ( , , GLUCONO DELTA-LACTONE, SODIUM MALATE, SODIUM LACTATE).,
- Nutrition info: