Is this a healthy food?
The Good:Great, no GMOs here. This one is vegan. And it is vegetarian. And it is yeast-free. Love the whole grains in this one.
White whole wheat flour has been popular for centuries in Eastern Europe and Australia; however red wheat dominates in the Western world. With the same health benefits as the whole wheat, from the whole grain to which we are accustomed, white whole wheat (which is actually tan in color) is milder and sweeter in flavor. It has a lighter texture than whole wheat flour and can be used in recipes as a substitute for any type of flour.
There are no reviews for this product. You could be the first to review!
White Whole Wheat Flour-5LB.
Whole grain and healthy whole wheat flour.
- Hodgson Mills
- Allergen Info:
- Lactose-Free, Dairy-Free, Peanut-Free, Treenut-Free, Soy-Free, Egg-Free
- Diet Info:
- Non GMO, Vegan, Vegetarian, Yeast Free, Whole Grain,
- 100% Whole Grain, Stone Ground White Whole Wheat Flour,
- Nutrition info:
- Serving Size 1/4 cup , Weight Per Serving: 30g , Servings Per Container: 75 , Calories: 100 , Calories From Fat: 10 , Total Fat: 0.5g,0% , Saturated Fat: 0g,0% , Trans Fat: 0g,0% , Cholesterol: 0mg,0% , Sodium: 0mg,0% , Total Carbohydrate: 21g,7% , Dietary Fiber: 3g,12% , Insoluble Fibers: 2g Soluble Fibers <1g Sugar <1g , Protein: 4g , Vitamin A: 0% Vitamin C 0% Vitamin E 0% Calcium 0% Iron 4% Potassium 110mg,3%