Whole Wheat Egg Noodles Healthy foods

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The Good:
And it is yeast-free.
The Bad:
The Ugly:

Manufacturer Description:

Whether tossed up with fresh vegetables or used to soak up a hearty stew, there's just something appetizing about a plate of steaming Hodgson Mill Whole Wheat Egg Noodles. Perfect for using in your favorite chicken noodle soup recipe, our egg noodles will make this time honored cure-all even healthier. And because they're made from 100% whole grain durum wheat, this whole wheat pasta favorite is both delicious and healthy and high in fiber, too!

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Whole Wheat Egg Noodles-12oz.

F Score : help-icon 8

A good egg noodles.

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Manufacturer:
Hodgson Mills
Score:
8
Allergen Info:
Lactose-Free, Dairy-Free, Peanut-Free, Treenut-Free, Soy-Free
Diet Info:
Yeast Free,
Ingredients:help-icon
100% Durum Whole Wheat Flour and Whole Egg Solids,
Nutrition info:
Serving Size 2 oz. dry , Weight Per Serving: 57g , Servings Per Container: 6 , Calories: 220 , Calories From Fat: 15 , Total Fat: 3g,5% , Saturated Fat: 1g,5% , Trans Fat: 0g,0% , Cholesterol: 55mg,18% , Sodium: 25mg,1% , Total Carbohydrate: 39g,13% , Dietary Fiber: 5g,20% , Insoluble Fibers: 3g Soluble Fibers 2g Sugar 1g , Protein: 10g , Vitamin A: 2% Vitamin C 0% Vitamin E - Calcium 2% Iron 15% Thiamine 20% Riboflavin 4% Niacin 15% Folic Acid -

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