Xanthan Gum. Non GMO and Gluten-Free.

Is this a healthy food?

FoodSniffr Sniffs:

The Good:
Great, no GMOs here. This one is vegan. And it is vegetarian. This is low fat, nice. Low saturated fat here is good. No trans fat is very good; Yes, low sodium here is good. Low carb here is great, go for it. Great, this is low sugar. And it is yeast-free.
The Bad:
This food is low fiber, try to get more fiber in your other foods. Not much protein here.
The Ugly:

Manufacturer Description:

This xanthan gum is an excellent substitute for gluten (the protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten free baked goods that have a great structure and texture.In addition, add a pinch of xanthan gum to your homemade salad dressings for improved suspension of vinegar and oil.

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Xanthan Gum

F Score : help-icon 8

Gluten-free xanthan gum. Non GMO.

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Manufacturer:
Authentic Foods
Score:
8
Allergen Info:
Gluten-Free (certified by manufacturer), Lactose-Free, Dairy-Free, Peanut-Free, Treenut-Free, Soy-Free, Egg-Free
Diet Info:
Non GMO, Vegan, Vegetarian, Low Fat, Low Saturated Fat, No Trans Fat, Low/No Sodium, Low Carb, Low/No Sugar, Low Fiber, Low Protein, Yeast Free,
Ingredients:help-icon
xanthan gum,
Nutrition info:
Serving Size 1g, Servings Per Container: 56 ,Amount Per Serving: Calories: 5, Calories from Fat: 0, Total Fat: 0g, 0% DV, Saturated Fat: 0g, 0% DV, Trans Fat: 0g, Cholesterol: 0mg 0% DV, Sodium: 10mg 0% DV, Total Carbohydrate: 1g, 0% DV, Dietary Fiber: 1g, 4% DV, Sugars: 0g, Protein: 0g, Vitamin A 0% DV, Vitamin C 0% DV, Calcium 0% DV, Iron 0% DV

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