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The ingredients are:
1 acorn squash
2 teaspoons olive oil, plus additional for drizzling on squash – [get it here]
salt and fresh ground pepper to taste – [get it here]
1/2 cup uncooked quinoa, rinsed – [get it here]
1 cup water
1 cup finely chopped yellow onion
1/4 cup sliced almonds
1/2 cup roasted pumpkin seeds – [get it here]
1/4 cup dried tart cherries, chopped
2 cups baby spinach, chopped
1 tablespoon fresh oregano, chopped
Note: If you are gluten free due to celiac disease, IBS, or gluten intolerance, please read labels on all foods carefully before consuming.