Who can resist this fabulously colorful bouquet of sautéed veggies swathed in a buttery, sweet glaze? Wouldn’t you love to try this one? It is all vegan, vegetarian, gluten free, and healthy. #foodsniffr – What’s FoodSniffr?
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The ingredients are:
Head of Radicchio Cabbage – sliced, chopped into medium pieces
20 – 25 Brussel Sprouts – stems trimmed, outer leaves removed
2-3 Tbs. Vegan Vegetable Butter
Orange Mustard Sauce:
4 Tbs. Brown Whole Grain Mustard – [get it here]
3 – 4 Orange Segments chopped into 1/2 inch pieces
1/4 Cup Agave Nectar or Maple Syrup – [get it here]
1 tsp. of Garlic Powder – [get it here]
Pinch of Red Pepper Flakes – [get it here]
Salt & Pepper to taste – [get it here]
Note: If you are gluten free due to celiac disease, IBS, or gluten intolerance, please read labels on all foods carefully before consuming.