Recipe: Pumpkin Pie Recipe – Bars with a Raw Graham Cracker Crust – Gluten Free, Vegetarian, Healthy, Vegan, Sugar Free
A very clever pumpkin pie recipe with real goodness and real taste. Try it.
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- 1 c. pumpkin or butternut squash puree
- 6 Medjool dates
- 3 T. coconut oil, melted – [get it here]
- ¼ t. sea salt – [get it here]
- 1 t. pie spice (or ½ t. cinnamon, ⅛ t. nutmeg, ⅛ t. ginger, pinch cloves) – [get it here]
- 2 T. water
Full recipe here.
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Note: If you are gluten free due to celiac disease, IBS, or gluten intolerance, please read labels on all foods carefully before consuming.
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